The bread

A recipe for the herb and cheese spiral bread, one of the more lovely and springy doughs I've made. 

The recipe is from Ladle, Leaf, and Loaf, by Lisa Cowden, recipe book of all soups, salads, and breads, with some spreads as well and pairing suggestions. 

I would pair the lemon honey butter with this bread, and be wary of bringing it to large groups of people before you've had the chance to try some yourself!