These are my Three Kings Cookies, inspired by the dudes who brought the new Lord of Lords Frankincense, incense and myrhh when maybe cookies would have been more appreciated and appropriate. These ones have persimmons, dates, and spices in them. Plus, they're dipped in lemon glaze.
A few weeks ago I made an insane cake for a equally silly and delightful new friend of mine. Folks, a word of advice, if you're ever in an opera and you want to seal the deal for keeping the friends you've made post-curtain closing on the production, make them cake. And get them plastered on Jameson gingers.
Lastly, it's nice that even though I can't stand up that long without getting lightheaded and needing to lie down, I did have enough energy to make a beautiful breakfast today. Fresh garlic and kale from our winter farmshare turned this into a welcome mid-morning pre-nap treat.
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